Just like our body needs breakfast every morning to function properly. The breath of God that is within us needs prayer. I started praying in the morning to stay in the presence of God and I noticed how the way I felt throughout the day begin to change. My mornings were becoming more positive and life began to conspire in my favor. Just by you taking 5 minutes every morning to connect to our Heavenly Father, I guarantee you. Little by little your attitude towards the activities you need to do daily will begin to change.
We also need to take care of our body and breakfast is extremely important to start the day the right way. Some people skip breakfast in an effort to lose weight, but that’s not a good idea, it will backfire on you in the long term. Skipping meals, specially breakfast, will actually make weight control more difficult.
Breakfast skippers tend to eat more at their next meals, or nibble on calorie packed snack satisfy the hunger.
Eating a wholesome, nutritious morning meal will probably save you time in the long run. By recharging the brain and body, you’ll be more efficient in just about everything you do. There is no right or wrong time to eat breakfast but it is recommended to do so a least before 2 hours after you wake up.
Here's a simple Healthy recipe you can prepare for your mornings
SLOW COOKER BANANA NUT OATMEAL
INGREDIENTS
- 1 cup steel cut oats
- 1 ripe banana - mashed
- ¼ cup chopped walnuts
- 2 cups skim milk (or almond milk)
- 2 cups water
- 2 tablespoons flax seed meal
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- ½ teaspoon salt
- banana slices, walnuts
INSTRUCTIONS
- Place all ingredients in slow cooker and stir until well combined.
- Cook overnight on Low for 8 hours.
- In the morning, stir oatmeal with a fork to loosen the steel cut oats and make sure everything is fully incorporated.
- Serve warm with banana slices, chopped walnuts or a pinch of brown sugar if you wish.
NOTES
For easier clean-up and to avoid the slight "crusty" residue inside the slow cooker, place all ingredients in a glass bowl that fits into the slow cooker then add enough water to fill the lower half of the slow cooker. Cover and cook on low for 6 to 8 hours.
NUTRITION INFORMATION
Serving size: 1 cup Calories: 290 Fat: 8 g Saturated fat: .7 gUnsaturated fat: 7.3 g Trans fat: 0 Carbohydrates: 42 gSugar: 3.9 g Sodium: 366 mg Fiber: 6.6 g Protein: 11 gCholesterol: 2 mg